Maintaining antique dishes is important to preserve their beauty and value. Here are some tips for maintaining your antique dishes:
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Avoid or even ban the dishwasher: old dishes can be fragile and delicate, so it is best to wash them by hand with lukewarm water and a mild detergent.
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Use a soft sponge: An abrasive sponge can scratch the surface of old dishes, so it is best to use a soft sponge to clean the dishes.
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Avoid abrasive products: Abrasive cleaning products can also damage old dishes, so it's best to use gentle, non-abrasive products to clean dishes.
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Avoid hot water: Water that is too hot can crack or damage antique dishes, so it is important to use lukewarm water for cleaning.
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Watch out for chips and cracks: If your antique dishes have chips or cracks, use them with care and avoid putting them in an oven or microwave.
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Store your dishes carefully: When storing your antique dishes, make sure to place them in a safe, stable place where they won't fall or get damaged.
By following these simple tips, you can extend the life of your antique dishes and keep them in good condition for generations to come.