Tout savoir sur les sucriers anciens

Everything you need to know about old sugar bowls

Antique sugar bowls are interesting and historical objects that have evolved over time to reflect the trends and styles of each era. There are a wide variety of antique sugar bowls, with unique designs for each type and style. Here is a look at the different styles and types of antique sugar bowls:
  • Lidded sugar bowls: These sugar bowls have a removable lid that keeps the sugar fresh and protects it from insects. They are often made of porcelain or ceramic and may have elaborate designs or hand-painted details.

  • Sugar pourers: These sugar bowls have a spout to make it easier to add sugar to a cup of tea or coffee. They are often made of silver or metal, with a sleek and simple design.

  • Sugar shakers: These sugar bowls have a pierced lid to evenly disperse sugar over food. They are often made of silver or glass, with an elegant and sophisticated design.

Antique sugar bowls have a rich and fascinating history that dates back to the Baroque era. At that time, sugar bowls were often made of silver and decorated with elaborate designs. In the 18th century, porcelain sugar bowls began to gain popularity, featuring hand-painted designs and lids shaped like fruits or flowers.

In the 19th century, glass sugar bowls began to appear, with elegant and sophisticated designs to match the Art Nouveau era. Metal sugar bowls also began to be used, with geometric and elegant designs to match Art Deco.

Over the years, sugar bowls have evolved to reflect the trends and styles of each era, and have become valuable collectibles for antique lovers.

In conclusion, antique sugar bowls come in a variety of styles and types to suit every taste and occasion. Whether you are looking for an elaborate lidded sugar bowl or a sophisticated sugar box, you will find antique sugar bowls here to add a touch of elegance to your collection or to your tea or coffee table.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.