anatomy of a plate

Here are the different names of the parts of a plate:

1. The center: This is the round, flat part in the middle of the plate, where the food is arranged.

2. The wing: this is the flat, wider part that surrounds the center of the plate.

3. The edge: this is the part that connects the wing to the lip.

1. The lip: this is the slightly curved part that goes around the plate and allows you to hold it without burning or getting your fingers dirty.

2. The lip: this is the slightly hollowed part located between the lip and the wing.

3. The basin: this is the hollow part of the plate where the food is served.

4. The bottom: this is the part located in the center of the basin, where the food is placed.

5. The cut line: This is where the edge of the plate meets the bottom.

6. The foot: This is the lower part of the plate that keeps it stable on a flat surface.

7. The face: this is the upper part of the plate where the food is served.

The different types of edges

Here are some names commonly given to different types of plate edges:

1. Straight or flat edge: a straight edge without any curve or slant.
2. Rolled edge: an edge that is slightly curved upwards.
3. Upturned edge: an edge that is slightly curved downward.
4. Contoured edge: An edge that is curved outward, creating a sloped surface.
5. Scalloped edge: An edge with sawtooth edges.
6. Wavy edge: An edge with a series of small, regular waves.
7. Fluted edge: An edge with regular grooves, usually in a V shape.
8. Beveled edge: An edge with evenly angled bevels.
9. Flared brim: A brim that gradually widens outward.
10. Stepped edge: An edge with tiers, like a series of mini-steps.